Flipping The Bird: 8 Turkey-Free Thanksgiving Treats

November 22, 2011 by thegreenchildrenfoundation · View Comments 

[ By Steve in Food & Health & Home & Garden & Uncategorized. ]


Thanksgiving without the turkey is like Groundhog Day without the… OK, bad analogy but you get my drift. Not everyone enjoys the basted beast, however, so it can be a real challenge trying to satisfy those who’d rather flip off the bird than eat it. These 8 twisted turkey-free Thanksgiving tricks & treats make for some great gobbling at any meatless meet & greet.

Tofurky

(images via: LilVeggiePatch)

One can’t pen a turkey-free Thanksgiving post without waving a wing at Turtle Island Foods, creator and manufacturer of Tofurky. Tofurky has expanded mightily since its debut back in 1980 and turkey-phobic holiday eaters can now choose from a range of holiday creations including Tofurky Giblet Gravy… giblet-free, naturally.

(images via: Vegan Product Reviews)

Tofurky… not just for Thanksgiving anymore! The Tofurky Italian Sausage & Fire Roasted Veggie Pizza does the original Tofurky roast one better by not including Italian Sausage. Make that two better: it’s made with non-dairy cheese.

Jones Cola Turkey & Gravy Soda

(images via: LJWorld and BevReview)

Who would inflict Turkey & Gravy flavored soda on an undeserving world? Jones Soda, that’s who. Jones rocked our worlds back in November of 2003 when they announced “Turkey & Gravy” soda in honor of Thanksgiving – we responded by crashing their website. Imbibers who sampled the Jones 2006 Holiday Pack also “enjoyed” complementary Thanksgiving-themed sodas such as Sweet Potato, Dinner Roll, Pea, and Antacid (urp).

(images via: LOL Products!)

How do you top Turkey & Gravy soda? With Tofurky & Gravy soda, of course! Not that the original brew included any turkey, mind you, but perhaps paranoid vegans were put off by the name before they could be put off by the taste. Regardless, Tofurky & Gravy flavored soda debuted in 2009 to a rousing chorus – of crickets.

Turkey Joints

(images via: Deectably Scrumptious and NowPublic)

Thinking of celebrating Thanksgiving Cheech & Chong style? Well break out the Turkey Joints and don’t even think of Bogarting ‘em! Turkey Joints are a unique candy-coated chocolate filled with a “marrow” of chocolate and ground Brazil Nuts. Sort of like an upscale version of those unique candy treats called Chicken Bones. You don’t have to have the munchies to enjoy Turkey Joints but, er, umm, what was I talking about?

Turkey-Flavored Doritos

(images via: The Taipei Kid and We Are Sub Rosa)

Speaking of the munchies (and the crunchies, for that matter), Doritos are your average gamer’s fave snack and they come in just about anyone’s fave flavor – even Flavor Flav’s fave flavor, which might possibly be Turkey. Doritos have become a worldwide phenomenon and you’ll find Roasted Turkey flavored Doritos in Taiwan. See, the chips look like little Christmas Trees and… hey, who designed this, Flavor Flav?? Above right are another type of Turkey Doritos: Doritos from Turkey! They don’t call turkey “turkey” in Turkey, by the way, they call it “Hindi”. The more you know!

(images via: Woman’s Day)

Lay’s is another global snack brand that has cleverly tuned their offerings to local cultural cuisine. Hmm, that doesn’t explain why Lay’s Turkey Potato Chips are sold in Mainland China. We’re not sure what Mainland Chinese are expecting from their snack foods, by the way, but it’s probably a lot worse than turkey.

Turkey Day Triple Fudge Ice Cream

(image via: Ice Cream Journal)

“Turkey Day Triple Fudge is designed to take the best parts of Thanksgiving dinner and unite them in a very rich, creamy, frosty dessert. It does that by combining super premium chocolate ice cream with morsels of real turkey covered in dark chocolate swirled with sweet potato, chocolate fudge and cranberry sauce.” Now hold yer horses, pilgrim, we said this post would be turkey-free and we meant it – there’s no actual turkey in Turkey Day Triple Fudge Ice Cream ’cause Turkey Hill doesn’t make any such thing. It’s just the twisted scribes at Ice Cream Journal pulling our drumsticks with a timely post dated March 31st, the day before… uh huh.

Thanksgiving Gumballs

(images via: BaronBob.com and Accoutrements)

How often have you dug into a plate of oven-roasted Thanksgiving turkey only to find it’s been overcooked, and you end up chewing and chewing and… the heck with that, eliminate the middleman (he’s a lousy cook anyway) and get yourself some Thanksgiving Gumballs! Available in Turkey, Cranberry and Pumpkin Pie flavors, they’re the greatest thing to come along since those ice cream pills 10-year-old Pia Zadora ate in 1964′s Santa Claus Conquers The Martians.

Turkey-Flavored Canned Veggies

(images via: Glory Foods, Cafe Press and Newgrounds)

Do your kids hate eating their vegetables? Yeah, well, Turkey-Flavored Collard Greens aren’t going to change their minds. Neither will Turkey-Flavored Turnip Greens for that matter. Maybe Glory Foods could try deep-frying their Collard Greens and Turnip Greens in chocolate sauce.

Wild Turkey Bourbon

(images via: Whisky Drinker, Twenty Twenty and J-Walk Blog)

What’s the best remedy for freeloading relatives, noisy young’uns and WAY too much rib-stickin’, calorie-laden food? Turkey of course! Er, Wild Turkey that is, Kentucky’s famous 101-proof bourbon and Hunter S. Thompson’s favorite tipple. That’s tipple, not triple – the only thing worse than leftover Thanksgiving turkey is a raging Wild Turkey hangover.

(images via: Taste of Bourbon, Food Service Geeks and The Vegan Epicure)

Wild Turkey offers a range of delicious sauces as well, and you’re not obligated to use them on turkey too. Actually meat itself is optional: The Vegan Epicure mentions an intriguing recipe for Vegan Fried Chicken with Wild Turkey Barbecue Sauce, shown above right. Finger lickin’ good indeed, and you’re cool with the Vegans as long as you only lick your fingers, not bite ‘em.


(image via: BaronBob.com)

Staying in the spirit of the season is simple, even if the traditional main course turns you off faster than your s/o’s tryptophan-laced morning breath. Hey, Christmas still works without any actual elves, reindeer or chubby guys (Santa, not you), amiright? That’s where the incredible Inflatable Turkey comes in: blow it up, garnish it to the max and watch it glisten… while you and your grateful guests dig into buckets of hot wings, juicy t-bone steaks or an extra-large 7-topping pizza. Now if only they made an inflatable Tofurky…


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Eco-Friendly Eats: 13 of the World’s Greenest Restaurants

July 8, 2011 by admin · View Comments 

[ By Steph in Art & Design & Food & Health. ]

How green can a restaurant be? Many eateries around the world have tried to answer this question with hyper-local, seasonal, and vegetarian menus and enough sustainable design details to make your head spin. These 13 restaurants include pop-up shipping container cafes, reclaimed airplanes and treehouses as well as more conventional dining establishments outfitted with solar panels, recycled materials, on-site vegetable gardens and other green features, serving up ethical food with an ultra-light carbon footprint.

The Grey Plume, Omaha, Nebraska

(images via: thegreyplume.com)

America’s greenest restaurant isn’t in New York or California as you might expect, but in the seemingly unlikely location of Omaha, Nebraska. The Grey Plume received the top honor from the Green Restaurant Association as it became the nation’s first three-star ‘Sustainabuild Certified Green Restaurant’ (it has since earned a fourth star). Not only does the restaurant feature a menu full of seasonal, locally-grown produce and farm-to-table meats and dairy products; it has also incorporated highly efficient appliances, solar-powered hand sinks, LED lighting, recycling and composting programs, non-toxic cleaning materials and eco friendly to-go products. All wood used to build The Grey Plume is FSC-Certified, and many of the other materials were recycled or sustainably sourced.

Singapore Take-Out Pop-Up Shipping Container Restaurant

(images via: inhabitat)

A custom mobile shipping container restaurant has launched a world tour, leaving its home of Singapore to take the country’s cuisine to places like London, Paris, Moscow, New York, Dubai and Sydney. The 20-foot used shipping container opens to display a mouth-watering assortment of Singaporean foods, and will also be used as a demonstration kitchen to show off Singapore’s culinary talent and food brands.

Acorn House, London, England

(images via: inhabitat)

Billed as London’s first truly sustainable restaurant, Acorn House serves seasonal food in the Shoreditch area of the city. The restaurant composts and recycles all of its waste, buys only organic and fair trade products as well as seasonal local foods, uses boxes that can be sent back to suppliers and picks up produce in its biodiesel car. Acorn House also boasts a training program that prepares local youths to become sustainability-minded chefs.

Slowpoke Espresso Cafe, Fitzroy, Australia

(images via: dezeen)

The walls of the Slowpoke Espresso Cafe in Fitzroy, Australia were turned into a rich tapestry of weathered wood by designer Anne-Sophie Poirier of Sasufi, who was working on a tight budget. In fact, Poirier used only recycled and reclaimed materials in the design, the wood scraps coming from local furniture makers. The warmth of the wood contrasts with bright white walls. Everything from the desks and lamp shades to tiles, vases and the street sign were sourced second-hand at flea markets.

Runway 34, Recycled Airplane Restaurant

(images via: inhabitat)

Airplanes aren’t typically sought-after destinations when it comes to dining. Then again, Runway 34 isn’t your typical airplane. A Soviet-era plane has been reclaimed as a restaurant in Zurich, Switzerland, allowing diners to sit beneath the plane and gaze up at its underbelly; inside the the cabin is a cigar lounge with a vintage vibe that recollects first-class cabins. Appropriately aviation-themed, the restaurant features ‘in-flight magazine racks’ and servers dressed as flight attendants.

Plant Cafe Organic, San Francisco, California

(images via: theplantcafe.com)

Designed by CCS Architecture, San Francisco’s Plant Cafe Organic has been named the city’s top vegetarian restaurant as well as its greenest eatery. With two locations renovated from historic warehouses and fronting the San Francisco Bay, Plant Cafe Organic stands out with a menu full of tasty dishes that are almost entirely organic and locally sourced.

Tang Palace Bamboo Restaurant, China

(images via: freshome)

Sustainable, fast-growing bamboo was used to create the stunning interiors of the Tang Palace Bamboo Restaurant in Hangzhou, China. Atelier FCJZ wove bamboo into a shell-like interior structure that flows throughout the space, enhancing privacy and fostering a sense of intimacy.

Say the designers, “The waved ceiling creates a dramatic visual expression within the hall. The hollowed-out bamboo net maintains the original story height and thereby creates an interactive relation between the levels. We also wrapped the core column with light-transmitting bamboo boards to form a light-box, which transforms the previously heavy concrete block into a light and lively focus object.”

Bloodwood Restaurant, Sydney, Australia

(images via: designdodo)

Reclaimed, recycled and recyclable materials were used to create the warm contemporary interiors of Bloodwood Restaurant & Bar in Sydney, Australia. The owners of Bloodwood commissioned designer Matt Woods to create a space that reflects their dedication to sustainability, which is also reflected in the restaurant’s largely seasonal menu. Salvaged doors, reclaimed timber and railway sleepers give the space a sense of age and history. The restaurant is lit with LED lights, the wine bottles are re-blown, and the kitchen makes use of scraps in order to reduce waste as much as possible.

Bamboo Sushi, Portland, Oregon

(images via: bamboosushipdx.com)

The world’s first certified sustainable sushi restaurant is in Portland, Oregon. Bamboo Sushi uses only the freshest ethically sourced fish, meats and produce available. Bamboo Sushi also purchases 100% of its power from renewable energy sources, offers reusable chopsticks and fully biodegradable take-out containers, and strives to compost or recycle all waste. “We maintain transparency and accountability for our customers through our multiple, nationally recognized certifications and rigorous, independent, third-party audits,” states the restaurant’s website.

Greenhouse Shipping Container Restaurant

(images via: greenhousebyjoost.com)

Joost Bakker’s Greenhouse Restaurant has a long list of eco-credentials that lodges it firmly within the world’s top eco-friendly eateries. The traveling Greenhouse Restaurant, which began in Sydney, Australia in 2010, is a follow-up to two similar projects by Joost including a pop-up version and a permanent version in Perth, also called Greenhouse Restaurant. Designed to be easily dismantled and recycled, The Greenhouse is made of used shipping containers; greenery covers the exterior walls and produce is grown on the roof. All incoming ingredients and supplies are delivered in reusable, returnable containers to eliminate waste, and many are locally produced. Food scraps make the soil in the rooftop garden richer, and oil from the deep fryer is turned into biodiesel to provide the restaurant’s electricity. The Greenhouse has traveled to Milan, Berlin, Brussels and London.

Wind & Solar Powered Burger King in Germany

(images via: inhabitat)

On a list of sustainable restaurants, a fast-food joint like Burger King definitely does not belong. Or does it? One location in Germany is powered entirely by on-site wind and solar energy, with waste heat providing the energy to heat water, energy-efficient LEDs to provide lighting and a broiler that reduces gas consumption. It also boasts a solar-powered electric vehicle charging station and rainwater collection to keep the landscaping green. However, it’s still Burger King, serving unsustainable and unhealthy food. If only these green efforts carried over into the company’s regular operations.

Treehouse Restaurant, New Zealand

(images via: yellowtreehouse.co.nz)

A pair of wooden cocoons dangle yards above the ground at the edge of a redwood forest. The Treehouse Restaurant in New Zealand is accessed by an elevated walkway and can seat 30 to 50 diners at a time. Made of sustainably grown poplar and pine, the restaurant has won multiple awards for its stunning design. While it’s now closed to the public, this unusual concept will undoubtedly inspire additional treehouse restaurants.

Ubuntu Restaurant & Yoga Studio, Napa Valley, California

(images via: fokal.com)

A vegetarian restaurant with an attached yoga studio in California’s lush and laid-back Napa Valley, Ubuntu serves a creative seasonal menu and sources its wine from biodynamic and sustainable vineyards, which are presumably plentiful in wine country. The fresh produce that makes the restaurant’s dishes so healthy and colorful is harvested from a local biodynamic garden and orchard. Designed by Apparatus Architecture, Ubuntu stuns with contemporary décor set against a 19th century stone wall.


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Mutt Mobility Device Keeps Fido Independent and Running

[ By Delana in Animals & Habitats & Food & Health & Technology & Gadgets. ]

Is there anything sadder than a disabled puppy dog? When dogs have problems with their spines or hind legs, they are sometimes stuck in large, cumbersome wheelchairs that don’t allow for much mobility for any terrain other than flat and even. This design would let disabled dogs move around almost as easily as they did before their mobility problems.

(images via: DesignBoom)

The Amigo is a canine wheelchair designed by Nir Shalom for “Thinking Hands,” an exhibit at Milan Design Week 2011. Its unique positioning holds the dog’s legs out behind it, allowing the dog to go up and down stairs and lie down on its own. Unlike other models of doggy wheelchairs, the Amigo strives to allow the dog a greater measure of independence.

The design is still a prototype in development, but if it is ever produced each unit will be made individually to fit the dog it is meant for. With its customized supports and comfortable padding, the Amigo would keep doggies happy while letting them get around easily. The durable rubber wheels would keep the Amigo running strong while your pup runs his heart out.


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Real-Life Prototype Fusion Reactor in … 10 Years?!

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12 Seemingly Vegan & Vegetarian Foods That Really Aren’t

[ By Steph in Food & Health. ]

It’s a lard-filled, bug-juice-coated jungle out there. Potato chips, peanuts, birthday cake, beer and more can be packed with unexpected animal products like fish gelatin, beef fat, bird feathers and insect innards. Just because a product sounds like it should be vegetarian or vegan doesn’t mean it’s safe! These 12 examples of surprisingly non-vegetarian foods will prompt you to become a professional label-reader or possibly ditch processed foods altogether.

Beer and Wine – Fish Bladder

(image via: davidnikonvscanon)

Mmm, this pinot noir has notes of chocolate, black cherries, oak and… fish. Isinglass, a membrane taken from the bladders of tropical fish, is used to filter cloudy yeast extracts out of many brands of beer and wine, particularly those made in Britain, so it’s not safe to assume that all yeasty beverages are vegan-friendly. Check the lists at Barnivore to find brands with vegan options.

Cake Mix and Hostess Products – Beef Fat

(image via: ken’s oven)

If you’re vegetarian and not vegan, you might not think twice about eating a slice of homemade cake. What, after all, could possibly be in it that’s not vegetarian-friendly? Unfortunately, the answer to that question is one of the grossest animal products ever: beef fat. It’s a common ingredient in many boxed cake mixes (sometimes listed as lard). Beware all Hostess products, too, no matter how tempting those Twinkies might be: they all contain beef fat.

White Sugar – Animal Bones

(image via: kaibara87)

Most of the time, all that’s listed under ‘Ingredients’ on a bag of sugar is ‘sugar’. But that doesn’t mean it doesn’t have traces of animal products in it. Sugar isn’t naturally white, and in order to reach that color, manufacturers process it using bone char. Even brown sugar and confectioner’s sugar is made this way. To avoid sugar that has been filtered with bone char (sometimes referred to as ‘natural carbon’), look for unrefined sugar or buy from brands that don’t use bone-char filters.

Red Candies – Beetles

(image via: graham bones)

Who can take a rainbow, wrap it in a sigh, soak it in the sun and make a strawberry lemon pie? The candyman can, but watch out, because that dude puts crushed beetles in things, too. Red candies – and, as a matter of fact, practically anything that’s colored red – often contain red pigments extracted from the female Dactylopius coccus costa, or cochineal insect. Red bug dye is typically listed as cochineal, carminic acid or carmine in the ingredients, and it’s more pervasive than you might think, found in things like wine, vinegar, juice and colored pasta. Many candies are also coated with shellac, a resin excreted by the lac bug, which is usually listed as ‘confectioner’s glaze’.

Orange Juice – Fish Oil and Lanolin

(image via: tropicana, rockyeda)

Who knew that fish lurk in some brands of orange juice? If you want to avoid animal products altogether, skip any juices enhanced with Omega-3′s; some brands like Tropicana’s Heart Healthy Orange Juice get those amino acids from fish oil and gelatin. Also, the vitamin D in some enhanced juices is derived from lanolin, a natural oil in the fiber of sheep’s wool. Coca-Cola juices contain lanolin-derived vitamin D, while Tropicana juices are fortified with synthetic ingredients and Pepsi-Co juices contain no animal products or by-products at all. Typically, vitamin D3 is animal-derived.

Refried Beans – Lard

(image via: k.steudel)

You find yourself at a Mexican restaurant with a group of non-vegans – well, at least the refried bean tacos are safe, right? Maybe not. While many restaurants choose not to use lard (including, surprisingly enough, Taco Bell, though there’s beef gelatin in their sour cream), many still do include this traditional ingredient in what seems like it should be a vegan food. Always ask before ordering!

Enhanced Breads – Fish Oil

(image via: daily mail)

Just as in orange juice, any Omega-3 enhanced bread products likely get those amino acids from fish oil. It’s yet another ingredient to look for when buying packaged bread, which typically contains such non-vegan ingredients as eggs, milk, whey, butter and honey.

Bagels – Bird Feathers

(image via: dcjohn)

You don’t want bird flesh in your bagel, so why would feathers be acceptable? The enzyme L. Cysteine is used as a dough conditioner in bagels and many other processed bread products, and is usually sourced from duck and chicken feathers. Einstein Bros. and Dunkin Donuts have both confirmed the use of poultry feather-based L. Cysteine in all of their bagels and many of their other products, and it can also be found in the garlic bread at Pizza Hut and the honey wheat roll, deluxe warm cinnamon roll and baked apple pie at McDonalds.

Margarine – Whey and Gelatin

(image via: orphanjones)

Before you toss that tub of ‘I’m So Glad It’s Not Butter’ into your shopping cart, check the label. Though it’s made with vegetable oils rather than dairy products, it’s not necessarily vegan. Margarine often contains whey, gelatin and a milk protein called casein, and some brands even contain suet, a type of animal fat. Earth Balance is one reliably vegan brand.

Packaged Peanuts – Gelatin

(image via: euromagic)

Somebody puts out a bowl of peanuts at a party and you’re all over it – this vegan protein can really satisfy a salty craving. But next time, you might want to sneak into the kitchen and surreptitiously check the package (or, you know, just ask the host like a normal person). Some brands of packaged peanuts include gelatin. Planter’s Dry Roasted Peanuts are a notable example.

Soy Cheese – Casein

(image via: sweetonveg)

Soy cheese should be intrinsically vegan, shouldn’t it? Doesn’t it exist purely because some people don’t want to eat animal products, but still crave cheese-like goodness every now and then? You might think so, but strangely enough, many soy cheeses still contain traces of dairy. The milk protein casein is often what gives soy cheese its (slightly) cheese-like flavor and texture. Luckily, not all brands make this oddly vegan-unfriendly decision; for example, none of the non-dairy cheeses produced by Galaxy Foods contain casein or any other animal product or by-product.

BBQ-Flavored Chips – Chicken Fat

(image via: fritolay.com)

Vegans are used to scanning the ingredients list of virtually any food before they’ll consume it, but when you’re vegetarian, it’s easier to let your guard down, assuming that some foods are ‘safe’. Take chips, for example. Would you guess that a bag of BBQ-flavored Baked Lay’s contained chicken fat? Probably not – but they do. The same goes for many other brands of BBQ-flavored chips like KC Masterpiece BBQ Chips and Ruffles The Works chips.


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Designer Drug Deals: Pills + Tablets Make Healthy Gems

[ By Delana in Art & Design & Food & Health & News & Politics. ]

For most people, resorting to selling drugs would be a low point in life, not a way to cope with a difficult diagnosis and pay off medical bills. Susan Braig, however, is selling designer drugs for designer prices in order to dig herself out of a significant medical debt. And believe it or not, her newly-found profession is both perfectly legal and earning her some well-deserved attention from art lovers and jewelry buyers.

(image via: LA Times)

When Susan Braig was diagnosed with Stage IV breast cancer in 2004, she was in for a nasty surprise from her insurance company: they would not cover the bulk of her outpatient treatment. When she filled a prescription for her first round of medication, Braig was shocked to discover that the medications would cost her $500 out of pocket. Given their extortionate prices, she wondered whether the pills were, in fact, precious gems.

(image via: Make Shop Live)

The medical bills continued to pile up. When she participated in a medical-themed art show in 2007, Braig decided to use the expensive little tidbits as the colorful jewels in a tiara. Her project was so popular that several people told her she should start her own jewelry line. She did just that, and she called her line Designer Drug Jewelry.

(image via: Make Shop Live)

Braig, who lives in Altadena, California, is now cancer-free. She has put her leftover cancer medication to good use, making it into colorful and one-of-a-kind baubles. Other cancer patients, friends and family have donated their unused pills to her to be turned into fantastic jewelry pieces. The artist encases the pills in a sealant before gluing them to the costume jewelry bases, rendering the drugs unusable and safe. (As an added bonus, using expired and unneeded pills in this way keeps them out of the waste stream and out of the water supply.)

(image via: Make Shop Live)

The finished jewelry pieces are wrapped up in pill bottles and surgical masks before being sold. Their going rate is between $15 and $150, depending on the size and complexity of the piece. As for Braig, she says that the humor and happiness she gained from designing her jewelry helped her beat her cancer and get through a difficult time. She is still paying off the massive amounts of medical bills and her jewelry sales help to offset some of those costs.


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Flat-pack furniture is eco-friendlier than pre-assembled pieces, but one designer takes that idea even further with a single piece of transforming plywood.
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Power Juicing: 2 Ads Using Oranges to Light the Way

April 17, 2011 by admin · View Comments 

[ By Delana in Energy & Fuel & Food & Health & Technology & Gadgets. ]

Most of us can agree that fruit is an excellent source of natural energy. Have you ever considered that it might be useful for fueling more than just the human body? Two separate ad agencies have developed, more than a year apart, ad campaigns using the natural power of fruit to produce electricity. The ads take the time-honored “lemon battery” science fair project and turn it into a fun study of the power of nature.

Imperial Leisure developed this ad in 2010 for Jaffa oranges. The film shows a large array of Jaffa orange slices powering an iPhone, giving a unique perspective to the amount of energy needed to run not only our electronic devices, but our bodies as well. Metal spikes (usually zinc and copper) pierce the oranges and a chemical change takes place in the metal. This reaction produces a small amount of power; when lots of the tiny batteries are linked together they can actually produce a significant amount of electricity.

Much more recently, French agency DDB developed this short film for Tropicana. A similar fruit battery concept is used to power a neon billboard reading “Natural Energy.” Imperial Leisure, the British agency that developed the Jaffa campaign, argue that the Tropicana billboard can’t actually be powering the lights because when the oranges are pushed onto the spikes more than two electrodes (one positive, one negative) are piercing each one, meaning the battery would short out rather than produce any power. Whether the billboard is actually powered by oranges or not, both ad campaigns are a fantastic reminder of the energy our bodies can gain from eating natural foods.


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Go Green by Coworking: 10 Cafe-Plus-Office Hybrids

February 7, 2011 by thegreenchildrenfoundation · View Comments 

[ By Steph in Food & Health, Technology & Gadgets. ]

At home you’re isolated, working for days or weeks without human contact. At the coffee shop, you’re jostled by screaming kids, glared at by other customers waiting for a table and obligated to buy drinks in return for your long stay. What’s a mobile worker to do? Head to one of the many green coworking spaces that are popping up across the world, especially office/cafe hybrids that not only provide a welcoming workspace, shared equipment and pooled resources but drinks and snacks to boot. Green coworking spaces save both energy and cash and put you in touch with like-minded professionals.

Bureaux, Melbourne, Australia

(images via: bureaux.com)

Bureaux is a group of coworking spaces located in five cities across Australia – Melbourne, Perth, Sydney, Brisbane and Noosa. Each location offers not just elegant, relaxing workspace environments including conference rooms and private workstations, but staffed coffee bars serving up caffeinated beverages, sandwiches and snacks to keep workers going all day long.

Betahouse, Berlin, Germany

(images via: betahaus.de)

One of the largest coworking spaces in Germany, Betahaus is going for an atmosphere that hovers between “a Vienna cafe, library, internet cafe, home office and campus.” Accordingly, in their stripped-down modern space they have not just desks and meeting rooms but quiet areas with sofas to rest on and – temptingly – an espresso bar from which you can order your drink via e-mail.

Urban Station, Buenos Aires, Argentina

(images via: urbanstation.com)

Bright and cheerful, Urban Station in Buenos Aires, Argentina definitely looks conducive to both work and relaxation. Have a seat in a wingback chair and enjoy a coffee, or bring in a group of colleagues for a meeting at a conference table. Whether you’re there to drink, to surf the internet or to hone a business plan, Urban Station is a welcoming destination.

Shelter, Dubai, UAE

(images via: shelter)

Mobile workers in Dubai can head over to ‘Shelter’ for networking, pooled resources or just a quiet place to concentrate. Shelter is packed not only with loft offices and meeting spaces, but also a cafe, library, store – even a cinema and a Zen garden. Starbucks who?

The Works Cafe, Crawfordville, Florida

(image via: the works)

Floridians in the Crawfordville area flock to The Works Cafe for scratch-made baked goods, cappuccinos – oh yeah, and a hip place to work outside the office. It’s a basic co-working space where lingerers on laptops are more than welcome, but a lot of people frequent The Works for the tastiness of its edible offerings.

Backspace, Portland, Oregon

(image via: backspace.bz)

By day, Portland’s Backspace is a coworking hub, offering not just free wireless and computers-for-rent but a big bright open space where chatty coffee drinkers and focused workers can coexist in peace. At night, it transforms into a venue for music and poetry. The all-vegetarian menu gets rave reviews, as well.

CitizenSpace, San Francisco, California


(image via: steve rhodes)

After a recent expansion, CitizenSpace now occupies two floors and has more room than ever in which to be your most productive and get some creative thinking done. They rent out desks for a monthly fee, but if you want to stop by and check it out or just spend an afternoon every now and then, it’s free. Yes, there is coffee, but you have to make it yourself – probably a small price to pay for all the other cool amenities.

Green Spaces, New York, New York

(images via: greenspacesny.com)

Green Spaces in New York – which has another location in Colorado – is an eco-friendly office, clubhouse and event venue that has also expanded to include full-service support for green businesses and social entrepreneurship. The offices use 100% wind power, compost all food scraps, a passive heating and cooling system and an eco-friendly Xerox Colorcube printer. All companies wishing to use Green Spaces must sign a pledge promising to work as green as possible while at Green Spaces, including using minimal paper products.

New Living, Houston, Texas

(images via: forest design build)

Houston’s green building and home store, New Living, has more to offer than just paints, bedding and other green goodies for your home. They also offer a green coworking hub to eco-professionals, giving them a space to network, share resources and ideas, and grow their businesses together.

Green Desk, Brooklyn, New York

(images via: green-desk.com)

In Brooklyn, Green Desk offers two sustainable coworking spaces that not only offer bright, open offices-for-rent and shared office equipment but is also green in and of itself with energy-efficient lighting, recycled paper products, shared bicycles, power from renewable resources and recycled or recyclable furniture. They also plant five trees for every new member.


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7 Simple Steps to a More Eco-Friendly Office

It is common for environmentalists to disparage businessmen, corporations, and the very idea of profit-driven production. However, these two philosophies need not be at odds! With some inge…
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Vegan Heaven: 7 Deliciously Ful(filling) Dessert Recipes

January 6, 2011 by thegreenchildrenfoundation · View Comments 

[ By Marc in Food & Health. ]

It’s not always easy to whip up a restaurant quality dessert without taking away valuable time and effort from the meal itself, and it’s especially hard for the discriminating vegan cook. We’ve combed the internet for some of the best vegan dessert recipes, with the hope that some of these will be perfect for one’s next party, or just a fun night spent at home. 

(Images via gliving)

If ice cream substitutes have become boring and a chilly dessert with a little bit of chocolate crunch sounds appealing, these Peppermint Frozen Bananas are up the right culinary alley. Easy to make, and damn tasty to boot, this treat can be made with as few as 5 ingredients. Root around in the refrigerator, because there may be enough ingredients to give these a go right now.

(Images via ieattrees)

When one wants to feed a party with a delightful tray of snacks, this awesome recipe magically creates 30 delicious truffles, perfect for a large gathering, or as a consistent treat all week. One had better like coconut before giving these truffles a shot, but no matter one’s particular tastes, it’s impossible not to feel one’s stomach stirring while looking at these fantastic snacks.

(Images via loveveggiesandyoga)

Anyone who was ever a child loves rice krispy treats. The same goes for peanut butter chocolate. When the two are combined, the dessert feast that results could fuel one’s appetite all day. One should definitely try out this vegan recipe if the images above are making them drool.

(Images via badgerherald)

Vegan Carrot-Oatmeal cookies may sound a bit odd, but that doesn’t mean they’re not a delectable twist of some classic favorites. A blend of carrots, coconuts, and oatmeal cookies, the result is quite a (delicious) mouthful.

(Image via gliving)

This eye-catching dessert has a long name, and isn’t short on taste either. If one’s party guests ever request a cacao pistachio florentine mint ice cream sandwich… look no further. From the fine chefs over at GreenChef, this large dessert is not for the amateur chef, but one can be assured of a gourmet result.

(Images via rhymeswithvegan)

If one has a sweet tooth but needs to justify a hearty dessert, why not try one that’s high in protein (which makes it healthy, right?). Chocolate truffle mousse with a whipped vanilla topping and some luscious strawberries are just what the doctor ordered! Wow one’s friends, or just one’s stomach, with this spoonful by spoonful trip to heaven.

(Images via progressivepleasures)

We’ve displayed the easy recipes and the not so easy, so we decided to end with the simplest of them all. So, for those who have read through the selections above and been shocked and awed by the steps required… calm down and check this delicious recipe out: lemon cookies + sorbet. Easy, right? Enjoy!


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Dessert and Appetizer Edition. Also See: 20 Vegan Meals That Don’t Suck

While vegan meals are a not a palatable permanent lifestyle choice for many, enjoying occasional vegan meals ca…
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Super Fun Superfund? 13 Reclaimed Toxic Sites

November 22, 2010 by admin · View Comments 

[ By Steph in Food & Health, History & Trivia, Nature & Ecosystems. ]

In Montana, children gleefully haul trout out of the water of a river that recently wasn’t able to support life of any kind. New Jersey residents relax once again in a historic but troubled park that shut down for decades due to serious toxic contamination. And in Brooklyn, enthusiastic locals hold dance parties in a district simmering with pollution. Whether officially ‘cleaned up’ by the EPA, still in the process of healing or only just recognized, these 13 Superfund sites have been reclaimed for recreational use – and while some still seem sketchy, it’s encouraging to see that even America’s dirtiest places can sometimes get a clean start.

Dioxin-Displaced Times Beach, Missouri

(images via: kinetic jane, subliculous)

One of America’s most notorious Superfund sites has undergone a dramatic transformation from a dioxin-soaked wasteland that was so toxic, the town had to be relocated to a new site, to a beautiful wildlife preserve and national park. Times Beach, Missouri became covered in dioxin when waste oil from a facility used to produce Agent Orange during the Vietnam War was sprayed on the roads to control a dust problem. The town was evacuated in 1985 and about 265,000 tons of contaminated soil and debris was incinerated. That site is now Route 66 State Park, and contains a large grass mound covering the debris of the demolished buildings.

Reed Keppler Aquatic Park, West Chicago, Illinois

(images via: epa.gov)

For forty years, residents of West Chicago swam in a public pool and played on fields that were adjacent to and sometimes even covered in radioactive materials. Even more radioactive mill tailings were fenced into a landfill on the property. By the 1990s, it was clear something needed to be done. The site was put on the National Priorities List and was then remediated by the EPA even while the new park complex was under construction. Today, the Reed-Keppler Park includes large family aquatic centers as well as baseball fields, a skate park and green space.

From Fly Ash to Fly Balls at Chisman Creek Park, Virginia

(image via: epa.gov)

Not so long ago, ‘Keep Out’ signs discouraged Virginians from exploring what is now Chisman Creek Park, and for good reason – this former Superfund site was once choked with 500,000 tons of toxic fly ash from the nearby Yorktown Power Station. Cleanup began in 1986 to remove heavy metals like arsenic from 27 acres of land, ponds, a tributary stream and the Chisman Creek Estuary and make the area’s groundwater safe to drink again. The EPA’s solution  mostly consisted of a giant clay cap, covering the contaminated area, and relocating a portion of the tributary. The park was built over that cap in 1991 and is home to two softball fields.

Trout Fishing at Silver Bow Creek, Butte, Montana

(image via: mt.gov)

The Silver Bow Creek in Butte, Montana was fouled with dangerous mine waste for the better part of a century, resulting in a moonscape-like floodplain that was incapable of supporting life. This wasteland was listed as a Superfund site in 1983 and finally excavated starting in 1999. Cleanup is still underway, but some promising signs of life have appeared, and some portions of the site are considered safe and open for recreational activities like fishing.

Copper Smelter to Old Works Golf Club, Anaconda, Montana

(image via: oldworks.org)

It’s a startling sight: professional golfer Jack Nicklaus standing in a black pit of mining waste, about to tee off, with the remains of mining operations visible in the background. Anaconda, Montana is just a few miles from Butte and is actually a part of the same Superfund site. It still has a long way to go before it’s totally cleaned up. But one little slice of the contaminated area was turned into the Old Works Golf Course, designed by Jack Nicklaus and built over the site of the Upper Works and Lower Works of the Anaconda Copper smelting operations. The fairways look like many others across the world, but for the sand traps that are filled with black slag, a mining by-product.

Alcyon Lake Park, Pitman, New Jersey

(image via: incaz)

Alcyon Lake Park has been a popular recreation spot in Pitman, New Jersey since 1895, offering a boardwalk, a bathhouse, merry-go-rounds, daredevil performances, a horse track and other attractions. But thanks to dangerous liquid waste contamination from an adjacent landfill, this 38-acre tract became the EPA’s number one Superfund site, forcing the park to close in 1981. The contamination was so great, some residents worried that they’d never get Alcyon Lake Park back – but after years of cleanup, it was restored to its former glory, reopening in 1999.

Maywood Riverfront Park, California

(image via: wikimedia commons)

The old Pemaco chemical mixing facility on the Los Angeles river in Maywood, California burned to the ground in 1993 but both underground and above-ground barrels and tanks of hazardous substances remained. Upon investigation, the EPA found that the soil and groundwater were contaminated with a rather frightening array of volatile organic compounds (VOCs), and it was declared a Superfund site in 1999. The EPA installed a soil treatment system to deal with the mess, and construction on the Maywood Riverfront Park began while the site was still being cleaned. It’s now part of the Los Angeles River Greenway system.

California Gulch Site, Leadville, Colorado

(image via: american trails)

Strap on your helmet and take in the (hopefully safe, though sulfur-smelling) breeze as you take a bicycle tour of America’s largest Superfund site, California Gulch, in Leadville, Colorado. The site, which occupies the remains of an old mining town, is now home to part of a 12-mile trail and even includes some mining ruins. Even though some radioactive tailings remain, the EPA claims that enough cleanup has been done to consider the California Gulch section of the Mineral Belt Trail safe for recreation.

Dump Site to ‘Sort of Clean’ Park in Saco, Maine

(image via: press herald)

”I remember when there were open barrels of sludge,” says Brian Espe of the old Saco dump site in Maine where he now spots foxes, wild turkeys and other wildlife on walks with his dog. The 247-acre wooded site was once full of trash and tannery waste, but was covered with a rubber liner to keep the contamination in place beneath soccer fields and other recreation areas. Transformation of the Saco dump site is not yet complete, and it will never be back to normal – in fact, the recreation department can’t even dig into the field to mount goal posts or other structures for fear of puncturing the rubber seal. The EPA says that the athletic fields and other ‘active areas’ are only slightly contaminated, while the more serious contamination can still be found in ‘passive recreation areas’ used for walking and bird watching.

Luminous Processors/McDonalds, Athens, Georgia

(image via: epa.gov)

You can say a lot of things about the food at McDonalds, but at least the burgers aren’t radioactive (we think…) – even though one location in Georgia was built on an old Superfund site. The Luminous Processors glow-in-the-dark watch and clock manufacturing plant in Athens left behind seriously contaminated soil when it went out of business in 1980. The one-acre patch of radioactive land was backfilled with clean soil and deemed ‘clean’ in just five months, making way for the McDonalds which was constructed in 1990. The whole process was unusually quick for Superfund sites, which often take decades to resolve.

Gowanus Canal in Brooklyn

(image via: the dirt)

The Gowanus Canal area of Brooklyn hasn’t been cleaned up yet. In fact, it was only just named a Superfund site in the summer of 2010. But that designation isn’t stopping local residents from making the most of their neighborhood, for better or worse. Open-air dance parties and dumpster swimming pools are just a few ways that residents show their love for their home despite its many troubles.

“There’s no place in Brooklyn, or in New York City, that feels kind of more pleasant than being right here, which is odd given that that is a toxic waterway,” says Jennifer Prediger. “But it’s actually quite lovely. It’s the loveliest toxic waterway I’ve ever spent time on.”

Koppers ‘Theme Park’ Proposal, Gainesville, Florida

(image via: gainesville.com)

No, the EPA isn’t really planning to turn the Koppers Superfund site in Gainesville, Florida into a theme park. However, one city resident’s tongue-in-cheek proposal – printed in the Gainesville Sun – makes some interesting suggestions and hints at local frustration over the issue. Here’s a snippet:

“What’s with all the protest over the EPA’s plan for the Koppers Superfund site? With a little imagination we can turn a negative into a positive and build a one-of-a-kind environmental theme park. First, it needs a name, and I propose we name it in honor of Carol Browner, President Obama’s energy and environment czar… We can call it ‘Browner Fields Environmental Park of America’. Like any theme park, it’ll need rides. Climb to the top of Mount Apocalypse and slide down the Slippery Slope! Hop on the Endless Public Hearings merry-go-round! Stay overnight, it won’t kill you. Outright.” Sounds fun.


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Art from Decay: 11 Masters of Trash, Rust & Rot

August 23, 2010 by thegreenchildrenfoundation · View Comments 

[ By Steph in Art & Design, Food & Health, Nature & Ecosystems. ]

The inescapable cycle of life, death and decay will have its way with us all, and virtually everything else on earth… and while most people find this reality of nature less than pleasant, others seek to magnify and exploit it. Because while decay can certainly be disgusting – as some artists have portrayed with rotting animals – it can also be beautiful, like allowing the sea to etch a pattern into metal.

Dieter Roth

(images via: MOMA)

No collection of decay-themed art would be complete without the inclusion of Dieter Roth, whose entire oeuvre challenged the notion that art is immortal. Bananas, sausage and dung are just a few of the items Roth used to create pieces that blossomed with maggots and mold, falling victim to the relentless cycle of life and death even under the harsh lights of exclusive art galleries. Certainly the bust of chocolate that he made of himself, covered in birdseed and threw into a courtyard as a feast for birds looks very different than it did when he created it.

Dan Dempster

(image via: wikimedia commons)

The sea is a great and mysterious artist, carving rocks and scouring patterns into sunken man-made objects with its relentless tides and currents. Bermuda artist Dan Dempster submerged pieces of steel into the ocean and let it etch patterns into the surface with a rusty, dreamy and utterly aquatic result.

Nathan Slate Joseph

(images via: sundaram tagore gallery)

Many artists whose work is displayed outdoors dread the process of weathering; they lacquer and protect their work as much as possible to defend it against fading, rust, and other hazards of wind and rain. But Nathan Slate Joseph intentionally leaves squares of steel outdoors to “empower nature by allowing it to have a hand in the making of his art.” He even applies acids to facilitate the breakdown of the pigments he applies to each square, letting them age and change naturally before soldering them together into one cohesive piece.

Damien Hirst

(images via: my modern met)

Renowned British artist Damien Hirst is known for making death a central theme in nearly all of his works, the most notable – and controversial – of which being a series made from animal corpses. One work featuring a rotting cow and bull was banned from gallery exhibition by New York public health officials for fear of “vomiting among the visitors”. Another, “A Thousand Years”, consisted of a rotting cow’s head in a glass case, covered in maggots and flies. But not all of Hirst’s dead animals are left to the ravages of nature – some are preserved in formaldehyde, like his iconic (and somehow simultaneously iconoclastic) shark.

Tony Reason

(images via: tonyreason.com)

Rust is a powerful pigment, with its vivid hues of red and orange that it lends to all sorts of metals, whether desired or not. British artist Tony Reason must see a great beauty in rust, because he has made it the center of much of his work: giant metal panels with rust designs and even rust mixed with wax and painted on canvas.

Kathy Kelley

(image via: artslant)

Few artists enjoy being told that their work looks like a bunch of trash – but Kathy Kelley knows that that’s exactly what her sculptures are. Kelley, who holds an MFA in graphic design, turned to “revaluing objects of refuse” with her large-scale found-object sculptures, saying “I am drawn to the symbolic and formal elements of decay, the way in which an object has been altered by its mere existence. The worn, broken, torn nature of the aged object seems to make it more real, more honest. So I collect decayed urban refuse. I hold onto it for awhile. Cogitate. Eventually the formal and symbolic elements of the materials and my current research meld. Then I make.”

Matthew Barney & Elizabeth Peyton

(images via: c-monster)

Take one dead shark a la Damien Hirst, throw in some drawings that have been embellished by the sea over a period of a few months a la Dan Dempster, and you’ve got the strange collaborative project “The Blood of Two” by artists Matthew Barney and Elizabeth Peyton.  Some of Peyton’s nautical-themed drawings were placed in a glass casket which was submerged in the ocean for months; the casket was ceremoniously lifted from the sea and taken on a funeral-like procession to a slaughterhouse where the drawings were removed and replaced with a dead shark. The shark was later served to onlookers. Barney is also known for his performance art videos featuring sculptures made from uncooked tapioca, which were left to decay as they would.

Rosamond Purcell

(images via: zymmogyphic)

Did you ever imagine that a dead fish could be so beautiful? Rosamond Purcell collects such natural and man-made curiosities for her assemblage art, which pays tribute to decay in all forms, from the remains of dead creatures to worm-eaten books and rusted metal. Purcell sources most of her materials at a junkyard in Maine and turns them into art installations, sculptures, collages and other collections as documented in her book Bookworm: The Art of Rosamond Purcell.

Joseph Beuys

(images via: 2thewalls)

Artist Joseph Beuys worked with all sorts of unconventional materials, but they were never randomly chosen. Beuys used edible items like butter, sausage and chocolate in some works, knowing that they would transform and decay over time, changing the way that people reacted to each piece. Fat in particular played a large role, used to signify “chaos and the potential for spiritual transcendence”. The images above show how the work ‘Fat Chair’, which featured a triangular slab of butter on a wooden chair, evolved as it decayed.

Zhang Xiaotao

(images via: saatchi gallery)
Perhaps hang Xiaotao’s art isn’t made directly from putrefying objects, but nearly as unusual is the desire to produce art that holds up decay as a subject worth portraying again and again. Xiaotao depicts moldy strawberries, rotting birthday cake, heaps of trash in the subway and ants feasting on forgotten food as lovingly as if they were stunning landscapes and beautiful models. “I am creating something that is disappointing and yet has great hopes – a cycle of positive and negative energy that is in a constant state of renewal,” he told China Daily.


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